Homepage Solutions Clientele Resources Opinion Contact

 

Recommendations

Food & Consumer references

Investment Communication references

Character references

Page Up

 

Full professional references

Jan Bennink, NED, Kraft Foods

Peter Brabeck-Letmathe, Chairman, Nestlé SA

Sally Jones, I.R. Director, Cadbury plc

Tim Nicol, MD, Make-Innovation-Happen

Lars Olofsson, CEO, Carrefour

Paul Polman, CEO, Unilever plc

Franck Riboud, Chairman & CEO, Danone

H. Todd Stitzer, CEO, Cadbury plc

Martyn Wilks, Executive MD, Dairy Crest plc

Food & Consumer references

bullet

Jan Bennink Kraft Foods

"His food industry knowledge is evident but he also has an insight into the human element often missed by others." (more)

bullet

Peter Brabeck Nestlé

"James has a deep and solid understanding of the food industry and its key players and, as such, he is one of the most knowledgeable people of our industry. This allows him to detect trends and patterns that others might miss. "The many years that he has spent analysing Nestlé – its categories, its strategies, its culture – has allowed him to gain a realistic perspective on our Company."

bullet

Lars Olofsson Carrefour

"I find James an intriguing and insightful person. His views and opinions on the global food industry often challenge long-held, strategic assumptions."

bullet

Paul Polman Unilever

"James has a critical view and understanding of today's realities. He is one of those rare individuals who understands the integrities of what makes businesses work from both an external and internal view." (more)

bullet

Franck Riboud Danone

"James has analysed Danone since the time when my father ran the company. Few outsiders know our company better. His analyses are always insightful and interesting, his opinions always realistic." (more)

bullet

H. Todd Stitzer Cadbury

"His ability to foresee food industry events and trends is impressive. He has an extensive knowledge of the global chocolate industry." (more)

bullet

Wolfgang Werlé*

"James instinctively separates fads from trends. In early 2004, he accurately predicted the peak and decline of the low-carb phenomenon and explained, in simple terms, the consumer behaviour behind this development. At a time when the global food industry was schizophrenic, he got it right on both counts." (Research note © Pictet & Cie. 2004)

bullet

Martyn Wilks Dairy Crest

"I knew him at Mars as a strong marketer with an ability both to deal with the big picture and to get down into the detail." (more)

* (retired Deputy Chairman of Aryzta, previously Chairman of Hiestand AG)

Copyright © Amoroso 2011, registered in Switzerland, CHE-114.421.130 MWST